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闪冻是一种传统长期冷冻的替代品。产品的快速冷却有助于保持食物的风味和自然品质，以及加快过程。这种保管制度需要用更少的防腐剂，从而延长了产品的保质期，并使最终用户额外的获益。
MultiCold进行三个阶段的闪冻。首先是冷却，产品通过-65°C的气流通风。45分钟后产品温度降至0°C。
然后是结晶，产品冷却至-5°C。与冰块大量积聚时的长时间冷冻不同，闪冻会带来产生不会损坏产品的微小冰晶。这样，产品保持原样。
最后的阶段是完全冷冻。冷却过程缓慢起来，产品冷却至-18-24°C。因此，即使在冷冻状态下，产品也能保持其所有特性，类似于Fresh级产品（水果或蔬菜）。
Only environmentally friendly equipment
In our warehouses, we use freon to cool the chambers. Unlike Soviet-style chambers, we do not use ammonia to cool products
Flexible temperature control
Personalized mode from +6 to -25 degrees Celsius, the cells are equipped with a fourfold supply and exhaust system
Full Service
Cooperation with us includes pickup, removal, preparation, storage, and delivery of products
Centralized fire suppression system
Our fire extinguishers deliver an extinguishing agent to any compartment of the complex
Around the clock 24/7
Customers can visit the complex at any time
24-hour security
There is a video recording on the territory of the complex 24/7
Offices nearby
Our customers can rent an office and a warehouse in one place – rent on the territory of the agrohub
